This is the BEST
Moist Chocolate Cake Recipe.
If I have to put a vote to it, this would be the best moist chocolate cake recipe in the world! Don't just take my word for it. It's right here, on this page - give it a try. Once you've tasted it, you'll crave for more. That was how I felt when I first tasted it - light, full of chocolate and moist!For many years I thought rich chocolate cake was the best thing on earth. Till I found this recipe. The secret to achieving the best moist chocolate cake recipe is in the liquid. Too much and your cake turns soggy. Too little liquid, your cake turns out dry. And bake it at the right temperature. So here goes, it's quick and easy to prepare. Ingredients:
200 gm butter
310 gm castor sugar
1 tsp vanilla essence
1 cup milkSift together:
240 gm plain flour
80 gm cocoa powder
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt Method: - Cream butter and sugar together till light & fluffy. Add eggs one at a time & beat well.
- Add vanilla essence into the milk.
- Stir alternately milk mixture & sifted dry ingredient into the creamed mixture.
- Use a 20 cm square cake tin. Grease the sides with a little butter & line the base with greaseproof paper. Pour in the cake mixture into the cake tin.
- Bake in preheated oven at 175ºC for 55-60 minutes.
- Leave cake to cool for 30minutes, then turn out onto a wire rack.
Quick and Easy Tips:
Insert a skewer into the cake to check if it is cooked. The cake is cooked if the skewer comes out clean. If the skewer comes out gooey, then you'll need to bake it till the skewer comes out clean.More useful tips here.
Here are other recipes for you to enjoy.
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Baked Chocolate Cheesecake
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Chocolate Walnut Apple CakeCookies
Chocolate Chip Oatmeal Cookie
Chocolate Chip Cookie Brownies
Chocolate Brownie Other favourites
Chocolate Pancake
Chocolate Sauce
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