A Chocolate Chip Apple Cake is a good choice to bake if you have too many green apples to spare. Green apples are not just good for juicing, it's equally great in baking. It doesn't make the cake sour but rather enhanced it with a nice flavour.
I like to use them for baking as it makes the cake really moist and adds texture. When you add in the chocolate chips, it gives the cake a burst of chocolate with each bite.
It's quick and easy to prepare and bake - a really wonderful choice for the family.