You'll like this simple chocolate sauce recipe. I simply love it over a piece of cream cracker or just dip in a juicy strawberry. The taste is incredible.
I like to use it to add flavour to my cakes, cookies and brownies. Simply lovely.
I usually make extra to store it for later. It keeps well in the refrigerator for a few weeks.
Ingredients:1 cup Milk 30 gm Butter 240 gm Sugar 50gm Cocoa Powder 3 tbsp Cream ½ tsp Vanilla Essence
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