I find this chocolate spread recipe so easy to make. My family loves it especially on white bread. Sometimes, I use it as filling for my croissant. It's just heavenly.
Ingredients:40 gm Cocoa Powder4 tbsp Butter250 ml Evaporated Milk420 gm Sugar30 gm Semi Sweet Chocolate Chips1 tsp Vanilla EssenceA pinch of ground cinnamonA pinch of ground nutmeg
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