Easy and Deliciously Creamy Chocolate Spread Recipe.

I find this chocolate spread recipe so easy to make. My family loves it especially on white bread. Sometimes, I use it as filling for my croissant. It's just heavenly.

40 gm Cocoa Powder

4 tbsp Butter

250 ml Evaporated Milk

420 gm Sugar

30 gm Semi Sweet Chocolate Chips

1 tsp Vanilla Essence

A pinch of ground cinnamon

A pinch of ground nutmeg


  1. Combine cocoa powder, milk, butter and sugar in a saucepan.
  2. Cook over low heat and stir constantly until slightly thickens.
  3. Add vanilla essence, ground nutmeg, ground cinnamon, chocolate chips and stir until chocolate has melted.
  4. Remove from heat and store in a jar when cooled. It can keep for a few weeks in the refrigerator.

You would enjoy these bread spread recipes too:
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