This light semolina cake is great if you enjoy semolina but want to reduce down the egg yolks in it. Most of the recipes uses about 6-7 egg yolks. It's really rich and moist.
This recipe uses the base of a butter cake with a much lighter texture - enjoy it without the guilt. If you still prefer the original rich recipe, go for it!
Ingredients:250 gm butter240 gm castor sugar180 gm semolina140 gm self raising flour40 gm cocoa powder4 egg 1 tsp vanilla essence3/4 cup milk
Here are other recipes for you to enjoy.
CakesRich and Moist Semolina CakeApple CakeChocolate Pudding CakeBaked Chocolate CheesecakeChocolate Banana CakeChocolate Walnut Apple CakeChocolate Sponge CakeChocolate Carrot CakeRich Chocolate CakeCream-style Sweet Corn Cake
CookiesChocolate Chip Oatmeal CookieChocolate Chip CookieMelt In Your Mouth Chocolate CookieChocolate Meringue CookieChocolate Almond Cookie
Other favouritesChocolate PancakeChocolate Sauce
Return from light semolina cake to more chocolate recipes
Best Chocolate Cake
Best Chocolate Chip Cookie
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