Light Semolina Cake: Rich in Chocolate and Taste

This recipe uses the base of a butter cake with a much lighter texture - enjoy it without the guilt. If you still prefer the original rich recipe, go for it!

Ingredients:
250 gm butter

240 gm castor sugar

180 gm semolina

140 gm self raising flour

40 gm cocoa powder

4 egg

1 tsp vanilla essence

3/4 cup milk

Method:

1. Soak semolina in milk for 10 mins.
2. Cream butter with sugar. Add eggs gradually.
3. Mix all the dry ingredients together and fold into the creamed mixture.
4. Bake for 40 minutes in pre-heated oven at 170ºC or until skewer comes out clean.

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Cookies
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Brownies
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Other favourites
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