Light Semolina Cake: Rich in Chocolate and Taste

This light semolina cake is great if you enjoy semolina but want to reduce down the egg yolks in it. Most of the recipes uses about 6-7 egg yolks. It's really rich and moist.

This recipe uses the base of a butter cake with a much lighter texture - enjoy it without the guilt. If you still prefer the original rich recipe, go for it!

250 gm butter

240 gm castor sugar

180 gm semolina

140 gm self raising flour

40 gm cocoa powder

4 egg

1 tsp vanilla essence

3/4 cup milk


  1. Soak semolina in milk for 10 mins.
  2. Cream butter with sugar. Add eggs gradually.
  3. Mix all the dry ingredients together and fold into the creamed mixture.
  4. Bake for 40 minutes in pre-heated oven at 170ÂșC or until skewer comes out clean.

Here are other recipes for you to enjoy.


Rich and Moist Semolina Cake
Apple Cake

Chocolate Pudding Cake

Baked Chocolate Cheesecake

Chocolate Banana Cake
Chocolate Walnut Apple Cake

Chocolate Sponge Cake

Chocolate Carrot Cake

Rich Chocolate Cake

Cream-style Sweet Corn Cake

Chocolate Chip Oatmeal Cookie

Chocolate Chip Cookie

Melt In Your Mouth Chocolate Cookie
Chocolate Meringue Cookie
Chocolate Almond Cookie

Chocolate Brownie

Other favourites
Chocolate Pancake

Chocolate Sauce

Return from light semolina cake to more chocolate recipes

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