Moist Chocolate Cake Recipe: The Quick and Easy Way to Steam a Cake
This Moist Chocolate Cake Recipe was shared by a dear friend. She's such a talented lady that loves to bake, sew and paint in her free time. She showed me how to make this cake in less than 20 minutes. I was amazed that it's one of the easiest recipe I've tried so far.
Extremely easy for those who are beginners. It's an excellent way to make a cake if you want to get a good cake out without an oven. Try this one!
Ingredients A: 210 gm flour 1 tsp baking powder 1 tsp bicarbonate of soda 3 large eggs 1 tsp vanilla essence
Ingredients B: 1 cup vegetable oil 1 1/2 cup milk 120 gm cocoa powder 240 gm sugar
Whisk eggs with an electric mixer until fluffy.
Gently fold in sifted dry ingredients.
Pour Ingredients B together into a pan and stir over low heat until well blended. Remove from heat and fold into egg mixture. Add vanilla essence.
Pour mixture into a greased cake pan. Cover lightly with an aluminium foil to prevent water from dripping into the cake mixture. Steam for 25 minutes or until skewer comes out clean.
Optional: Add more chocolate to the cake by pouring hot chocolate sauce over it just before you serve.