Chocolate Semolina Cookies

Chocolate semolina cookies is suitable for all occassions. There's something about it that gets to you with the first bite. One is never enough to stop at.

I like to bake it by 2 batches so that there's substantial. If you want to bake it as gifts, pack it into a clear jar and tie a ribbon at the neck. Simple, easy to bake and deliciously crisp. I love the chocolate flavour!

120 gm butter

140 gm self raising flour

30 gm cocoa powder

40 gm almond flour
100 gm sugar

1/4 tsp salt


  1. Mix all the ingredients to a soft dough.
  2. Rest the dough for about 1 hour.
  3. Roll out the dough into half centimeter thick and cut with cookie cutter.
  4. Lightly glaze with egg yolk and bake at 190°C for 20 minutes.

Here are other recipes for you to enjoy.

Rich and Moist Semolina Cake
Light Semolina Cake
Apple Cake

Chocolate Pudding Cake

Baked Chocolate Cheesecake

Chocolate Banana Cake
Chocolate Walnut Apple Cake

Chocolate Sponge Cake

Chocolate Carrot Cake

Rich Chocolate Cake

Chocolate Chip Oatmeal Cookie

Chocolate Chip Cookie

Melt In Your Mouth Chocolate Cookie
Chocolate Meringue Cookie
Chocolate Almond Cookie

Chocolate Brownie

Other favourites
Chocolate Pancake

Chocolate Sauce

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